Forbes: Move Over Animal Shrimp, There's A New Plant-Based Shrimp Coming To Your Table

For the next two minutes, forget about companion robots, connected devices and all the apps out there that help you hail a taxi or track your fitness. Turn your attention to biotech and the future of what we eat. 

Where to start? The oceans. If you combine the issues of overfishing, bycatch, water pollution, child labor and other by products of our passion for seafood, the seafood industry is ready for some disruption.