meet the women leading the future of food (Forbes, march 2017)
"With Co-founder/CEO Dominique Barnes’ background in marine biodiversity and Co-founder/CTO Michelle Wolf’s education in materials science and engineering, the two partnered up to develop nutrient-rich alternatives to seafood. Their goal is to provide healthy seafood and conserve the planet’s rapidly depleting oceans."
HOPE YOU LIKE ALGAE, BECAUSE IT'S GOING TO BE IN EVERYTHING YOU EAT (FAST COMPANY, FEBRUARY 2017)
"...and your favorite appetizer may soon go 'green.' New Wave Foods, a Bay Area startup committed to sustainable seafood, is crafting shrimp made from algae and will have it on the market this year..."
I TRIED 'SHRIMP' MADE IN A LAB -- AND NOW I'D CONSIDER DITCHING THE REAL THING (BUSINESS INSIDER, FEBRUARY 2016)
"...the texture was almost perfect. The lab-made shrimp had that springiness and mixture of crunch and chew that you'd expect from the real thing. I could see myself replacing real shrimp with this in some situations.