Shrimp are big.

Each year, Americans consume 1.4 billion pounds of shrimp. Our plant-based shrimp, made with sustainably sourced seaweed extract and mung bean protein, are every bit as delicious as ocean shrimp. Eating New Wave Shrimp® allows us to make a small change that has a big impact.

Our team.

Michelle Wolf

Co-Founder & CEO

A talented engineer with consumer packaged goods experience at L’Oreal, Michelle is the driving force behind New Wave Foods’ product development and efficient scaling. A graduate of Carnegie Mellon University, her work lives at the intersection of her scientific knowledge and her passion for protecting our oceans. Forbes 30 under 30 Food & Drink list

We’re an experienced team of innovators, scientists, strategists, and entrepreneurs creating the next “wave” in plant-based.

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