Shrimp are big.
Each year, Americans consume 1.4 billion pounds of shrimp. Our plant-based shrimp, made with sustainably sourced seaweed extract and mung bean protein, are every bit as delicious as ocean shrimp. Eating New Wave Shrimp® allows us to make a small change that has a big impact.
Co-Founder & CEO
A talented engineer with consumer packaged goods experience at L’Oreal, Michelle is the driving force behind New Wave Foods’ product development and efficient scaling. A graduate of Carnegie Mellon University, her work lives at the intersection of her scientific knowledge and her passion for protecting our oceans. Forbes 30 under 30 Food & Drink list
We’re an experienced team of innovators, scientists, strategists, and entrepreneurs creating the next “wave” in plant-based.