Shrimp are big.
Each year, Americans consume 1.4 billion pounds of shrimp. Our sustainable, plant-based shrimp are every bit as delicious – and healthier for you and the environment – as ocean shrimp. Eating New Wave Shrimp™ allows us to make a small change that has a big impact.
A consumer packaged goods veteran with a 30-year track record of success, Mary brings invaluable knowledge garnered during her tenure at General Foods, Kraft, and Ocean Spray. She also has deep experience in the plant-based arena, having worked in plant-based food consulting, and having successfully launched breakthrough plant-based foods. She is a graduate of Harvard Business School.
Co-Founder & CTO
A talented engineer with consumer packaged goods experience at L’Oreal, Michelle is the driving force behind New Wave Foods’ product development and efficient scaling. A graduate of Carnegie Mellon University, her work lives at the intersection of her scientific knowledge and her passion for protecting our oceans. Forbes 30 under 30 Food & Drink list