What is New Wave Shrimp?
New Wave Shrimp is a sustainable, plant-based shrimp alternative made from seaweed and other natural ingredients. It’s a 1-for-1 swap for real shrimp, and interchangeable in a wide range of recipes. Plus, it has the bite, taste, and texture of the real thing.
What is New Wave Shrimp made of?
Our product is made from sustainably sourced seaweed and natural flavors.
Sustainably sourced seaweed:
Gives New Wave Shrimp the texture and bite of shrimp. Sustainably ocean farmed with a positive environmental impact.
Our flavor comes from all natural plant extracts that offer briny, lightly savory and subtly sweet notes that taste like shrimp.
How do you cook New Wave Shrimp?
Cook New Wave Shrimp as you would traditional shrimp. Just swap New Wave Shrimp in to your favorite shrimp dish. For some great inspiration from a world renowned chef, check out our recipes.
Where is our seaweed from?
Our seaweed comes from clean, sustainably farmed, ocean sources from across the globe.
What are the nutrition facts?
Each 7 piece (85g) serving of New Wave Shrimp contains: 70 calories (with 15 calories from fat); Total Fat 1.5 g (2% daily value); Saturated Fat 1.5g (8% daily value); Trans Fat 0g; Cholesterol 0mg; Sodium 230mg (10% daily value); Total Carbohydrate 9g (3% daily value); Dietary Fiber 3g (12% daily value); Sugars 3g; Protein 5g.
What allergens does it contain?
Our product does not contain dairy, eggs, fish, peanuts, shellfish, soy, or wheat.
Does New Wave Shrimp meet the requirements for specialty diets?
New Wave Shrimp does not contain animal products or byproducts.
New Wave Shrimp does not contain gluten.
New Wave Shrimp is non-GMO. It does not contain ingredients derived from genetically modified sources.
New Wave Shrimp is not organic. We implement a thorough vetting process when selecting ingredients and suppliers and we only source from vendors with traceable supply chains. We always aim to make safe and environmentally friendly choices when developing and producing our products.