A fresh take on seafood.™
Today’s diners demand plant-based menu options, and delicious New Wave Shrimp delivers. With a delicious and versatile shellfish alternative that comes incredibly close to the real thing, without the pesky shellfish allergens. So put sustainable New Wave Shrimp™ on your menu. It’s a surefire recipe for success.
For a healthier planet.
And healthier sales.
Delicious New Wave Shrimp offers great flavor and versatility, but with zero cholesterol and it’s free from shellfish or soy allergens. And since it’s made from ethically sourced and traceable seaweed and plant proteins, it’s also lower in calories. It’s a win for you, your customers, and the planet.
Benefits that really add up.
Plant-based deliciousness
Ethically sourced and traceable seaweed and plant protein
Fewer calories than ocean shrimp
Zero cholesterol
Good source of protein
No shellfish allergens
No soy
Gluten-free
Vegan
Kosher
We’ve got your back.
From front of the house marketing materials like table tents and window clings, to foodservice tested recipes developed in conjunction with some of the world’s top chefs, we’ve got you covered. Our expert teams are here to help ensure your success.
Made with pros in mind.
We’ve been working with Brad Barnes, Certified Master Chef, Director of Consulting for the Culinary Institute of America, to make this product as good as it could be. End result? You get delicious shrimp flavor in a tasty product that’s easy to work with, too.
