The next innovation in plant-based.

Delighting diners.
Impacting our world.

What a delicious decision. Today’s diners demand plant-based options and New Wave Shrimp definitely delivers. Our plant-based shrimp, made with sustainably-sourced seaweed extract and plant protein, provides the same eating experience for your customers—but without the allergens, messy handling and sourcing challenges. When added to your menu, it’s a surefire recipe for success.

Healthier planet. Healthier sales.

New Wave Shrimp works easily across your menu—fitting seamlessly into all of your favorite shrimp dishes, and other customer favorites as well. Made from ethically sourced seaweed extract and plant proteins, it’s lower in calories* and cholesterol free. A win for you, your customers and the planet.
*100 vs. 120 Calories /100g (USDA Steamed Large Shrimp)

Get inspired.

Explore classic and contemporary menu ideas from passionate industry chefs and restaurant operators, that showcase the versatility of plant-based New Wave Shrimp.

Now featuring menu ideas from Chef Brian Duffy.

A game-changer for everyone.

From QSRs and FSRs to C&U, healthcare and more, our plant-based shellfish delivers sustainable, better-for-you alternatives that today’s consumers crave.

QUICK SERVICE

CASUAL DINING

C&U

HEALTHCARE

AND MORE

Insights
served here.

Get ahead with insights that deliver. We’ve got the latest sustainability and plant-based news, trends, insights and innovative ideas to help you drive profits and grow your business.

We’ve got
you covered.

From sellsheets to product specs to handling & prep guides, we have the tools to help you make the most of your plant-based seafood offerings.

Request a sample.

Interested in adding delicious, craveable & sustainable plant-based excitement to your menu? Request a sample today.