The next innovation in plant-based.
Impacting our world.
What a delicious decision. Today’s diners demand plant-based options and New Wave Shrimp definitely delivers. Our plant-based shrimp, made with sustainably-sourced seaweed extract and plant protein, provides the same eating experience for your customers—but without the allergens, messy handling and sourcing challenges. When added to your menu, it’s a surefire recipe for success.
Healthier planet. Healthier sales.
*100 vs. 120 Calories /100g (USDA Steamed Large Shrimp)
Explore classic and contemporary menu ideas from passionate industry chefs and restaurant operators, that showcase the versatility of plant-based New Wave Shrimp.
Now featuring menu ideas from Chef Brian Duffy.
A game-changer for everyone.
From QSRs and FSRs to C&U, healthcare and more, our plant-based shellfish delivers sustainable, better-for-you alternatives that today’s consumers crave.
Get ahead with insights that deliver. We’ve got the latest sustainability and plant-based news, trends, insights and innovative ideas to help you drive profits and grow your business.
From sellsheets to product specs to handling & prep guides, we have the tools to help you make the most of your plant-based seafood offerings.
Request a sample.
Interested in adding delicious, craveable & sustainable plant-based excitement to your menu? Request a sample today.