Shrimp. Made better.
Each year, Americans consume 1.4 billion pounds of shrimp. Our plant-based shrimp, made with sustainably-sourced seaweed extract and mung bean protein, are every bit as delicious as ocean shrimp–and healthier for the planet. When you choose New Wave Shrimp®, you’re making a small change that has big environmental impacts. Right now, and for future generations.
Discover how we’re doing shrimp better than shrimp.
Catch us at these events.
|IFMA Chain Operators EXchange (COEX)||March 5-7, 2023||Tampa, FL|
|Bar & Restaurant Expo||March 27-29, 2023||Las Vegas, NV|
|National Restaurant Association Show||May 20-23, 2023||Chicago, IL|
|Dot Innovations Show||June 13-15, 2023||St. Louis, MO|