Shrimp. Made better.

Each year, Americans consume 1.4 billion pounds of shrimp. Our sustainable, plant-based shrimp are every bit as delicious as ocean shrimp–and healthier for the planet. When you choose New Wave Shrimp®, you’re making a small change that has big environmental impacts. Right now, and for future generations.

Discover how we’re doing shrimp better than shrimp.

Catch us at these events.

IFMA COEX March 6-8, 2022Austin, TX
Restaurant Leadership ConferenceApril 10-12, 2022Phoenix, AZ
Dot Innovations ShowApril 27-29, 2022St. Louis, MO
National Restaurant Association ShowMay 21-24, 2022Chicago, IL
CIA Menus of ChangeJune 14-16, 2022Hudson Valley, NY
NACUFS National ConferenceJuly 13-16, 2022Spokane, WA
Plant Based World Conference & ExpoSeptember 8-9, 2022New York, NY
Menu DirectionsOctober 16-18, 2022South Bend, IN


Meet the
New Wave