Shrimp. Made better.

Each year, Americans consume 1.4 billion pounds of shrimp. Our plant-based shrimp, made with sustainably-sourced seaweed extract and mung bean protein, are every bit as delicious as ocean shrimp–and healthier for the planet. When you choose New Wave Shrimp®, you’re making a small change that has big environmental impacts. Right now, and for future generations.

Discover how we’re doing shrimp better than shrimp.

Catch us at these events.

IFMA Chain Operators EXchange (COEX)March 5-7, 2023Tampa, FL
Bar & Restaurant ExpoMarch 27-29, 2023Las Vegas, NV
National Restaurant Association ShowMay 20-23, 2023Chicago, IL
Dot Innovations ShowJune 13-15, 2023St. Louis, MO


Meet the
New Wave