Shrimp. Made better.
Each year, Americans consume 1.4 billion pounds of shrimp. Our sustainable, plant-based shrimp are every bit as delicious as ocean shrimp–and healthier for the planet. When you choose New Wave Shrimp®, you’re making a small change that has big environmental impacts. Right now, and for future generations.
Discover how we’re doing shrimp better than shrimp.
Catch us at these events.
|IFMA COEX||March 6-8, 2022||Austin, TX|
|Restaurant Leadership Conference||April 10-12, 2022||Phoenix, AZ|
|Dot Innovations Show||April 27-29, 2022||St. Louis, MO|
|National Restaurant Association Show||May 21-24, 2022||Chicago, IL|
|CIA Menus of Change||June 14-16, 2022||Hudson Valley, NY|
|NACUFS National Conference||July 13-16, 2022||Spokane, WA|
|Plant Based World Conference & Expo||September 8-9, 2022||New York, NY|
|Menu Directions||October 16-18, 2022||South Bend, IN|