Chef Brian Duffy Prepares his Po’ Boy with New Wave Shrimp WATCH NOW Check out these recipes for more menu inspiration. Duffified Shrimp Etouffee Shrimp Provecal over Squid Ink Pasta Spinach and Shrimp Cannelloni Request a sample. Interested in adding delicious, craveable & sustainable plant-based excitement to your menu? Request a sample today. REQUEST A SAMPLE