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Explore the latest sustainability and plant-based news, trends, insights and innovative ideas to help you drive profits and grow your business.
in the media.
Exploring operator interest in plant-based shrimp.
Views on serving plant-based shrimp options. Shrimp: a popular, versatile profit driver. Foodservice operators are big on shrimp. Nearly 2 in 3 offer shrimp dishes on menus.1 It’s a
Understanding consumer demand for plant-based shrimp.
Capitalize on diners’ interest in seafood and plant-based alternatives. Americans have a love affair with shrimp. They eat 1.5 billion pounds of it a year—two times more than salmon