Plant-based New Wave Shrimp® – Bakeable Cajun Breaded

Breaded New Wave Shrimp is plant-based shrimp that has the bite, texture, and taste of ocean shrimp in a delicious breading. It’s versatile and easy to prepare with the same recipe performance and plate coverage as a breaded 40-count, frozen, deveined I.Q.F. ocean shrimp. New Wave Shrimp is made from seaweed, contains zero cholesterol, and is free from shellfish allergens and soy. This vegan product is good for consumers and for the environment. Cook from frozen. Produced in the USA.

Key Specifications

GTIN:

1-08-56166-00711-0
SERVING SIZE:

10 pieces
SHELF LIFE (FROZEN):

365 Days
CASE PACK:

6 – 2lb bags
NET CASE WEIGHT:

12.0 lbs.
GROSS CASE WEIGHT:

13.0 lbs.

ADDITIONAL Specifications

TIPS & HANDLING:
Keep Frozen. Cook from frozen. Heat to 165°F prior to serving.

STORAGE:
Frozen: 365 Days
Refrigerated: Not recommended

ALLERGENS:
No shellfish allergens.

Heating Instructions:
May be held hot at 140°F for up to 30 minutes. Should serve warm to hot in all preparations.

Deep Frying Instructions:
Deep fry at 350°F for 1.5 – 2 minutes until golden brown and crisp.

Baking Instructions:
In a pre-heated convection oven, bake in a single layer on a baking sheet at 425°F for 16 minutes, turning halfway through.

INGREDIENTS: PLANT BASED SHRIMP (WATER, MUNG BEAN PROTEIN, POTASSIUM ALGINATE, SUNFLOWER OIL, MODIFIED POTATO STARCH, Contains less than 2% of CALCIUM LACTATE, FRUCTOSE, KONJAC POWDER, NATURAL FLAVOR, POTASSIUM CITRATE, SEA SALT, SUGAR, SUNFLOWER LECITHIN, HYDROGENATED VEGETABLE OIL [PALM OIL]), CAJUN BREADCRUMB COATING (WHEAT FLOUR, WATER, SALT, POTATO STARCH, SPICES, GARLIC POWDER, ONION POWDER, LEAVENING [SODIUM BICARBONATE, CREAM OF TARTAR], OLEORESIN CAPSICUM, XANTHAN GUM, OLEORESIN PAPRIKA), REFINED SOYBEAN OIL. DOES NOT CONTAIN CRUSTACEAN SHELLFISH. MADE WITH RSPO CERTIFIED PALM OIL.

CONTAINS: WHEAT. DOES NOT CONTAIN CRUSTACEAN SHELLFISH.

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