Plant-Based New Wave Shrimp® – Bakeable Cajun Breaded
Breaded New Wave Shrimp is plant-based shrimp that has the bite, texture, and taste of ocean shrimp in a delicious breading. It’s versatile and easy to prepare with the same recipe performance and plate coverage as a breaded 40-count, frozen, deveined I.Q.F. ocean shrimp. New Wave Shrimp is made from seaweed extract, contains zero cholesterol, and is free from shellfish allergens and soy. This vegan product is good for consumers and for the environment. Cook from frozen. Product of USA.
|SHELF LIFE (FROZEN): |
6 – 2lb bags
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|GROSS CASE WEIGHT:
TIPS & HANDLING:
Keep Frozen. Cook from frozen. Heat to 165°F prior to serving.
Frozen: 365 Days
Refrigerated: Not recommended
No shellfish allergens.
May be held hot at 140°F for up to 30 minutes. Should serve warm to hot in all preparations.
Deep Frying Instructions:
Deep fry at 350°F for 1.5 – 2 minutes until golden brown and crisp.
In a pre-heated convection oven, bake in a single layer on a baking sheet at 425°F for 16 minutes, turning halfway through.
INGREDIENTS: PLANT BASED SHRIMP (WATER, MUNG BEAN PROTEIN, POTASSIUM ALGINATE, SUNFLOWER OIL, MODIFIED POTATO STARCH, Contains less than 2% of CALCIUM LACTATE, FRUCTOSE, KONJAC POWDER, NATURAL FLAVOR, POTASSIUM CITRATE, SEA SALT, SUGAR, SUNFLOWER LECITHIN, HYDROGENATED VEGETABLE OIL [PALM OIL]), CAJUN BREADCRUMB COATING (WHEAT FLOUR, WATER, SALT, POTATO STARCH, SPICES, GARLIC POWDER, ONION POWDER, LEAVENING [SODIUM BICARBONATE, CREAM OF TARTAR], OLEORESIN CAPSICUM, XANTHAN GUM, OLEORESIN PAPRIKA), REFINED SOYBEAN OIL. DOES NOT CONTAIN CRUSTACEAN SHELLFISH. REFINED SOYBEAN OIL.
CONTAINS: WHEAT. DOES NOT CONTAIN CRUSTACEAN SHELLFISH.
MADE WITH RSPO CERTIFIED PALM OIL.
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