New Wave Shrimp® – Breaded
Breaded New Wave Shrimp is plant-based shrimp that has the bite, texture, and taste of ocean shrimp in a delicious breading. It’s versatile and easy to prepare with the same recipe performance and plate coverage as a breaded 40-count, frozen, deveined I.Q.F. ocean shrimp. New Wave Shrimp is made from seaweed, contains zero cholesterol, and is free from shellfish allergens and soy. This vegan product is good for consumers and for the environment. Cook from frozen. Produced in the USA.
|SHELF LIFE (FROZEN): |
6 - 2 lb. bags
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TIPS & HANDLING:
Keep Frozen. Cook from frozen. Heat to 165°F prior to serving.
Frozen: 365 Days
Refrigerated: Not recommended
No shellfish allergens.
May be held hot at 140°F for up to 30 minutes. Should serve warm to hot in all preparations.
Deep Frying Instructions:
Deep fry at 350°F for 1.5 – 2 minutes until golden brown and crisp.
PLANT BASED SHRIMP (WATER, MUNG BEAN PROTEIN, POTASSIUM ALGINATE, SUNFLOWER OIL, MODIFIED POTATO STARCH, CALCIUM LACTATE, HYDROGENATED VEGETABLE OIL (PALM OIL), NATURAL & ARTIFICIAL FLAVOR, SEA SALT, SUGAR, FRUCTOSE, KONJAC POWDER, POTASSIUM CITRATE, SUNFLOWER LECITHIN), BREADCRUMB COATING (WHEAT FLOUR, WATER, RICE FLOUR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH, DISTILLED VINEGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SEA SALT, INACTIVE YEAST, GARLIC POWDER, ONION POWDER, SPICES, GUAR GUM, SUNFLOWER OIL, NATURAL FLAVOR).
CONTAINS: WHEAT. DOES NOT CONTAIN CRUSTACEAN SHELLFISH.
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