Plant-Based New Wave Shrimp® – Bakeable Breaded
Bakeable breaded New Wave Shrimp is plant-based shrimp that has the bite, texture, and taste of ocean shrimp in a delicious breading. It’s versatile and easy to prepare with the same recipe performance and plate coverage as a breaded 40-count, frozen, deveined I.Q.F. ocean shrimp. New Wave Shrimp is made from seaweed extract, contains 0g cholesterol, and is free from shellfish and soy allergens. This vegan product is good for consumers and for the environment. Cook from frozen. Halal. Product of USA.
Key Specifications
| GTIN: 1-08-56166-00707-3 | SERVING SIZE: 10 Shrimp |
| SHELF LIFE (FROZEN): 365 Days | CASE PACK: 6 - 2 lb. bags |
| NET CASE WEIGHT: 12 lb. | GROSS CASE WEIGHT: 13 lb. |
ADDITIONAL Specifications
TIPS & HANDLING:
Keep Frozen. Cook from frozen. Heat to 165°F prior to serving.
STORAGE:
Frozen: 365 Days
Refrigerated: Not recommended
ALLERGENS:
No shellfish allergens.
Heating Instructions:
May be held hot at 140°F for up to 30 minutes. Should serve warm to hot in all preparations.
Deep Frying Instructions:
Deep fry at 350°F for 1.5 – 2 minutes until golden brown and crisp.
Baking Instructions:
In a pre-heated convection oven, bake in a single layer on a baking sheet at 425°F for 16 minutes, turning halfway through.
PLANT BASED SHRIMP (WATER, MUNG BEAN PROTEIN, POTASSIUM ALGINATE, SUNFLOWER OIL, MODIFIED POTATO STARCH, CALCIUM LACTATE, HYDROGENATED VEGETABLE OIL (PALM OIL), NATURAL & ARTIFICIAL FLAVOR, SEA SALT, SUGAR, FRUCTOSE, KONJAC POWDER, POTASSIUM CITRATE, SUNFLOWER LECITHIN), BREADCRUMB COATING (WHEAT FLOUR, WATER, RICE FLOUR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH, DISTILLED VINEGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SEA SALT, INACTIVE YEAST, GARLIC POWDER, ONION POWDER, SPICES, GUAR GUM, SUNFLOWER OIL, NATURAL FLAVOR). REFINED SOYBEAN OIL. CONTAINS: WHEAT.
MADE ON THE SAME LINE AS PRODUCT WHICH CONTAINS MILK, EGG AND MULLUSCS.
DOES NOT CONTAIN CRUSTACEAN SHELLFISH.
MADE WITH RSPO CERTIFIED PALM OIL
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