New Wave Foods’ Dominique Barnes Talks New Plant-Based Shrimp Product

by  Kayla Webb February 22nd, 2018

While the ocean remains largely a mystery waiting to be discovered, West Coast Natives and Founders of New Wave Foods Dominique Barnes and Michelle Wolf are tapping into the basis of the oceanic food chain...


Meal-Delivery Service Launches Vegan Shrimp Jambalaya

By Anna Starostinetskaya | February 11, 2018

Veestro now serves Cajun-spiced Shr'mp Jambalaya loaded with vegan shrimp from food-technology startup New Wave Foods.

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The top takeaways from the bellwether US Winter Fancy Food Show

By Victor Martino | 8 February 2018

One of the key dates in the US food-industry calendar, The Winter Fancy Food Show is seen by product developers and trend-watchers as an event where executives can pick up a flavour of what's to come in the sector. just-food's US columnist Victor Martino was there once again.

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The Top New Vegan Foods to Add to Your Shopping Cart This Year

Annelies Zijderveld Feb 6, 2018
Even in the specialty food world, it’s time for a new year, new you reckoning, as evidenced by the abundance of 2018 vegan food trends on display at this year’s Winter Fancy Food Show in San Francisco. This show provides an early-year sneak peek...


SAVVY: Future of food

By Oon Yeoh - November 5, 2017
A common theme in science fiction movies is a dystopian future where food is scarce. If you watched the recent Harrison Ford movie, Blade Runner 2049, you’d have noticed that in the near future humans will have to turn to eating grubs for their source of protein.


Meet The Women Leading The Future Of FooD

By Michael Pellman Rowland  Mar 20, 2017

Dominique Barnes and Michelle Wolf: New Wave Foods