By Nicola Spalding / March 8, 2021
8th March every year is International Women’s Day, and FoodHack is here to celebrate the top women changing the future of food.
We asked our network to nominate founders, leaders and innovators in the food tech space, and wow did you guys/girls come through! We were overwhelmed by the responses, introducing us to incredible women all over the world working on everything from cell-based meats, to microalgae infused drinks, upcycled meals, functional foods, and lots more.
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