by Kayla Webb February 22nd, 2018
While the ocean remains largely a mystery waiting to be discovered, West Coast Natives and Founders of New Wave Foods Dominique Barnes and Michelle Wolf are tapping into the basis of the oceanic food chain...
By Anna Starostinetskaya | February 11, 2018
Veestro now serves Cajun-spiced Shr'mp Jambalaya loaded with vegan shrimp from food-technology startup New Wave Foods.
By Victor Martino | 8 February 2018
One of the key dates in the US food-industry calendar, The Winter Fancy Food Show is seen by product developers and trend-watchers as an event where executives can pick up a flavour of what's to come in the sector. just-food's US columnist Victor Martino was there once again.
Annelies Zijderveld Feb 6, 2018
Even in the specialty food world, it’s time for a new year, new you reckoning, as evidenced by the abundance of 2018 vegan food trends on display at this year’s Winter Fancy Food Show in San Francisco. This show provides an early-year sneak peek...
By Oon Yeoh - November 5, 2017
A common theme in science fiction movies is a dystopian future where food is scarce. If you watched the recent Harrison Ford movie, Blade Runner 2049, you’d have noticed that in the near future humans will have to turn to eating grubs for their source of protein.