Press
California Aquarium now serves vegan shrimp
By Aruka Sanchir | March 26, 2018
New Wave Foods is the first and only plant-based company to partner with the Monterey Bay Aquarium Seafood Watch program.
New Wave Foods’ Dominique Barnes talks new plant-based shrimp product
by Kayla Webb | February 22, 2018
While the ocean remains largely a mystery waiting to be discovered, West Coast Natives and Founders of New Wave Foods Dominique Barnes and Michelle Wolf are tapping into the basis of the oceanic food chain.
The top takeaways from the bellwether US Winter Fancy Food Show
By Victor Martino | February 8, 2018
One of the key dates in the US food-industry calendar, The Winter Fancy Food Show is seen by product developers and trend-watchers as an event where executives can pick up a flavour of what's to come in the sector. Just-food's US columnist Victor Martino was there once again.
The top new vegan foods to add to your shopping cart this year
By Annelies Zijderveld | February 6, 2018
Even in the specialty food world, it’s time for a new year, new you reckoning, as evidenced by the abundance of 2018 vegan food trends on display at this year’s Winter Fancy Food Show in San Francisco. This show provides an early-year sneak peek.
SAVVY: Future of food
By Oon Yeoh | November 5, 2017
A common theme in science fiction movies is a dystopian future where food is scarce. If you watched the recent Harrison Ford movie, Blade Runner 2049, you’d have noticed that in the near future humans will have to turn to eating grubs for their source of protein.
Meet the women leading the future of food
By Michael Pellman Rowland | March 20, 2017
Dominique Barnes and Michelle Wolf: New Wave Foods