Duffified Po’ Boy

Created by Chef Brian Duffy, this sandwich features Cajun Breaded New Wave Shrimp nestled on a bed of shredded lettuce, sliced tomatoes, red onions, pimento cheese and horseradish remoulade on a toasted long roll.

Click to watch Chef Brian Duffy demonstrate how to make this signature sandwich.

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Interested in adding delicious, craveable & sustainable plant-based excitement to your menu? Request a sample today.