Chef Brian Duffy created this concept for Shrimp Fried Rice with a combination of breaded and unbreaded New Wave Shrimp and a savory selection of veggies including onions, peas, haricot verts, carrots, roasted corn, and Braggs Amino atop basmati rice.
More culinary inspiration.
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Interested in adding delicious, craveable & sustainable plant-based excitement to your menu? Request a sample today.
